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chicken chili recipe

Easy Chicken Chili Recipe

Perfect for an easy weeknight dinner, this hearty chicken chili will be a fast favorite in your recipe box!
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Prep Time 5 minutes
Cook Time 1 hour 25 minutes
Total Time 1 hour 30 minutes
Servings 4 servings

Ingredients
  

  • 1 lb chicken tenderloins
  • 14 oz corn 1 can, drained
  • 14 oz pinto beans 1 can, rinsed and drained
  • 14 oz white beans 1 can, rinsed and drained
  • 32 oz chicken broth
  • 16 oz green salsa
  • 2 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 tsp salt adjust as necessary, we prefer 1/2 tsp
  • 1/4 tsp pepper adjust as necessary, we prefer 1/2 tsp

Instructions
 

  • Combine all ingredients in a large pot (or Dutch oven) over medium-high heat.
  • Bring mixture to a boil. Reduce heat to medium-low and simmer for one hour, or until chicken is tender and cooked through.
  • Remove chicken and transfer to a cutting board. Shred chicken with two forks and return to pot.
  • Bring chili back to a simmer for additional 25minutes.
  • Ladle chicken chili into bowls. This easy chicken chili recipe is delicious on its own, but can be served over rice or with toppings.
Keyword Cheap Dinners, Easy Dinners, Family Favorites